Proof, in
plain language.
The reported parameters behind this essential.
Extra Virgin Olive OilVIEW FULL REPORT
Extra Virgin Olive Oil
Selected results transcribed from the brand-supplied August 2026 certificate of analysis.
| Parameter | What it means | Reported result | How to read it |
|---|---|---|---|
| Acidity | The acidity percentage recorded in the sample. | 0.09% | The supplied report lists a reference value of 0.8%. |
| Peroxide index | An oxidation-related parameter recorded in the report. | 4.33 | Below the maximum of 20 stated in the report; consult the full report for test details. |
| Insoluble impurities | The reported check for insoluble material. | Nil | No insoluble impurities were reported for the supplied sample. |
| Argemone oil test | The screening result recorded for argemone oil. | Negative | The supplied report records a negative result. |
Brand-supplied quality summary. Request the matching batch report for laboratory, date, test method and batch details.
ONE PRODUCT. ONE CLEAR STORY.Every ingredient.
Every ingredient.
Clearly named.
Freshly imported olives, cold processed into extra virgin olive oil. Solvent free, with no preservatives or additives.
