Proof, in
plain language.
The reported parameters behind this essential.
Kashmir Mongra KesarVIEW FULL REPORT
Kashmir Mongra Kesar
The reported colour, aroma, taste-marker and physical-purity results.
| Parameter | What it means | Reported result | How to read it |
|---|---|---|---|
| Crocin | The colour-strength marker recorded for the saffron. | 250 | Above the Category I reference of 190 stated in the summary. |
| Safranal | The aroma marker recorded for the saffron. | 40.70 | Within the stated reference range of 20–50. |
| Picrocrocin | A taste-character marker recorded for the saffron. | 80.50 | Above the stated reference minimum of 70. |
| Extraneous matter | Checks for foreign material mixed with the threads. | Free from | No extraneous matter was reported in the supplied summary. |
Brand-supplied quality summary. Request the matching batch report for laboratory, date, test method and batch details.
ONE PRODUCT. ONE CLEAR STORY.Every ingredient.
Every ingredient.
Clearly named.
100% Kashmir Saffron Threads (Crocus Sativus), hand-harvested and sun-dried.
